My wife always wanted me to grill pizzas in the summer. I resisted. "The tops don't get done and bottom burns" I would complain and want to fire up the old Kitchen Aid stove.
Well, I think I've finally figured it out. Pizza's great on the grill, imagine that, my wife was right.
What I started doing was creating a tin foil or pie pan cover that would keep the hot air down by the pizza top and melt the cheese. This way the whole pizza gets done in about 4 minutes, keeps the kitchen cool and makes my wife happy.
Of those 3 the last one is the most important. So enjoy, Summer Pizza on the Grill
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