Saturday, November 28, 2009
Wednesday, November 25, 2009
Tuesday, November 17, 2009
Tuesday, November 10, 2009
There's a time for everything: a time to cook and a time to go out; a time to fry and a time to bake; a time to make something complex and time for a super easy one.
While there are many recipes for chicken parmesan, I think I've found the easiest possible one. (Don't confuse easy with not tasting great.) You can look other recipes up on the web and choose the one that's won the most awards or, by the time you've found it, you you could be done cooking this one.
So here goes. give it a try and let me know what you think.
3 chicken breats
1 bottle pasta sauce
1 block parmesan cheese
1 egg scrambled
salt and pepper
Cut chicken breast in half and flatten to about 1/2 inch.
add salt and pepper
Beat one egg and pour into plate
grate parmesan cheese and place on separate plate.
dip in chicken in egg, and then in parmesan cheese
Heat olive oil in pan on high heat
cook chicken 1 minute each side or until done.
Heat pasta sauce in microwave and spread on plate.
Place chicken on top and serve.