Saturday, August 13, 2011

Rice Crispie Opera - How to make Rice Crispie Treats

Here's the written recipe:

In a large bowl measure out 6 cups rice crispies

In a large pan melt 1/2 stick of butter over low heat,
Once melted add 10 ounces of miniature marshmellows
Stir until melted.
Add 3 large spoonfuls of peanut butter.
Stir until melted.
Turn off the heat.
Add the Rice Crispies.
Add 1/2 cup semi-sweet chocolate morsels (chocolate chips)
Stir until coated.
Put in a 9 by 12 pan.
Use wax paper to spread.
Let cool
cut and serve and eat and smile.

Cook well it's worth it.
Rob Barrett