We just came back from a 3 day concert/camping festival. Each night when we'd get back to the campsite the guys next to us would throw some steaks on the hibachi ... at 12 midnight. How could I sleep with that wafting through the tent? So today we got back home and I hopped on my bike and headed to our local grocery store for some red meat: a ribeye for me and strip steaks for the girls. (Life isn't fair) Since I biked there I allowed myself to splurge on some real meat.
I decided to keep it simple, no marinades, no rubs, nothing fancy, just kosher salt and fresh ground pepper. Steak at it's finest - plain and simple just like God designed it.
Hmm, that Signature Beef Seasoning by Lunds & Byerlies would be really good, too, Maybe just a little of that.
You know what would be really, really good, is some onion powder sprinkled over the top, and just a little more pepper. How about some....
I had fallen into the trap. Too much of a good thing.
So I grabbed control of my culinary enthusiasm and hit the grill for 4 minutes a side on medium high heat.
Some red potatoes and a great salad by my wife (with Litehouse Jalapeno Ranch Dressing, our new fav) and it was a meal to sooth the itchiest beast.
Now if I could only find those guys from the campsite. This is a steak!