Saturday, July 16, 2011
Lemon Steak, using lemon juice to tenderize your steak
Here's a great way to tenderize your steak and give it a little zip without making it taste lemony. Try it and let me know what you think. I really like these chuck eye steaks when you can find them. Make sure it's a chuck eye and not a chuck steak, big difference.
cook well,
Rob Barrett
Cooking for Dads
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I find that resting meat allows it to go cold ! Who wants to eat cold steak? So after resting the steak I reheat it again in a microwave.
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