Saturday, July 16, 2011

Lemon Steak, using lemon juice to tenderize your steak

Here's a great way to tenderize your steak and give it a little zip without making it taste lemony. Try it and let me know what you think.  I really like these chuck eye steaks when you can find them.  Make sure it's a chuck eye and not a chuck steak, big difference.

cook well,
Rob Barrett
Cooking for Dads

1 comment:

  1. I find that resting meat allows it to go cold ! Who wants to eat cold steak? So after resting the steak I reheat it again in a microwave.