Thursday, June 30, 2011
How to make a hamburger - props, pears, and peanut butter
Hamburger with lemon marinade.
For every pound of hamburger add the juice of one lemon, Combine with fingers and et aside for 15-20 minutes. The juice tenderizes the meat without leaving a lemony taste.
Pear and jalapeno burger.
Heat grill and coat with olive oil.
Place a 1/3 inch lice of pear on grates, sprinkle with salt and pepper. Cook for 2-3 minutes or until grate marks appear. Flip over, add a slice of swiss cheese and thinly sliced jalapenos. Close grill lid and let is cook for 2-3 minutes. Place on top of cooked burger and serve hot.