Thursday, January 21, 2010

KickaCajun Burger with Southern Comfort Onions - Go Vikes, Kick a Cajun.

KickaCajun Burger
For each burger
1 handful lanogstinos (crawfish tails) or Uncooked Shrimp
1 handful Cheetos
Tony Chachere's Creole Seasoning
1 or 2 eggs.

For topping
1 onion cut in thin strips/rings
1" butter
1/4 cup Southern Comfort

Take langostinos or shrimp and cut in to medium size chunks about 1/2 squares.
Smash Cheetohs in to small bits using a plastic bag and your hand. (Use one handful of each for each burger.)
Combine them together and add just enough beaten egg to coat. About 1/3 egg per burger.
Add a Sprinkle of Tony Chachere's seasoning and stir until wet.
Mold in to burgers and fry at medium high heat (with a little butter) until cooked through, about 3 minutes a side. Make sure shrimp is cooked all the way.
To make onions,
melt 1" butter in pan,
add onions and fry for 2 minutes, turning often.
Add 1/4 cup Southern Comfort, tilt pan to ignite and stand back.

Let cook for 3 minutes more or until starting to crisp up.
Serve burger with onions on top, Mayo, a little sprinkle of Tony's spice.

©2010 Cooking for Dads


  1. This comment has been removed by a blog administrator.

  2. Thanks for using our seasoning in your recipes!

    Cindy Adams-Ardoin
    Food Scientist