5 Minute Chinese Beef - no more take out

Here's the written version:

Rob's 5 Minute Chinese beef.

1 pound sirloin steak cut in small pieces, about 1/2 inch cubes.

Add a little sesame oil to a frying pan on high heat. Once pan is hot, add beef and fry until outside is brown flipping often. 

Lower heat and add:

2 spoonfuls hoisin sauce

2 spoonfuls soy sauce

1 spoonful sugar

2 spoonfuls rice vinegar

1 spoonful peanut butter

Stir until combined. Serve over rice. 

Optional, add 2 handfuls pea pods with ingredients for sauce. Stir until hot.

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