Rob's 5 Minute Chinese beef.
1 pound sirloin steak cut in small pieces, about 1/2 inch cubes.
Add a little sesame oil to a frying pan on high heat. Once pan is hot, add beef and fry until outside is brown flipping often.
Lower heat and add:
2 spoonfuls hoisin sauce
2 spoonfuls soy sauce
1 spoonful sugar
2 spoonfuls rice vinegar
1 spoonful peanut butter
Stir until combined. Serve over rice.
Optional, add 2 handfuls pea pods with ingredients for sauce. Stir until hot.
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