Monday, May 2, 2011

Pecan Salmon for Mother's Day


1 1/2 lbs salmon filets
3 spoonfuls honey
1 inch butter
4 spoonfuls mustard
chopped pecans
bread crumbs
fresh parsley, chopped
salt and pepper
parchment paper


In a small bowl combine: 3 spoonfuls of honey, 1 inch butter (melted), and 4 spoonfuls of Dijon mustard. Stir.

In another small bowl combine: small handful(1/4 cup) chopped pecans, small handful (1/4 cup) of bread crumbs, and 1 spoonful chopped parsley.

Sprinkle salmon with salt and pepper, place skins side down on a baking sheet with parchment paper, and brush with mustard and honey mixture on one side. Add a layer of pecan mixture and pat down. Bake at 450ยบ for 10-15 minutes or until salmon is just cooked through (just firms up). Serve with couscous and broccoli.

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