Every once in a while I try something new for the sake of trying something new. Here's a fun, fall bread that everyone will like - very moist and yet crunchy like a cracker on the bottom. Let me know what you think.
Apple Cider Flat Bread
Take 1 1/2 cup Apple Cider or Apple Juice, just slightly warmed.
add 1 spoonful yeast, stir
In large bowl combine:
3 c flour
1 spoonful sugar
1/2 sp salt
add 1" melted butter to cider and yeast mixture, stir
add juice mixture to flour mixture and stir for 1 minute until completely combined.
Cover and let rise for 3 hours
Cover 2 cookie sheets with parchment paper. Grab a handful of dough and form into a crude round flat loaf about 1/2" high.
drizzle loaves with olive oil, sprinkle with garlic salt, sesame seeds, parmesan cheese and let rise for 30 more minutes.
bake at 450 for 10 minutes or until just brown, cut in 3rds and serve.
©2009 Cooking for Dads
Cook well, it's worth it.