Grilled Chicken Pizza - low carbs but great taste

Here's a fun idea I came up with for the ABC station here in town.  It's making a pizza while using chicken for the crust.

Take one breast of chicken per person, place them between sheets of plastic wrap and flatten to 1/4 inch with a meat hammer or a rubber mallet.

Sprinkle with salt and pepper and place on grill for 1 minute or until meat starts to turn white.

Flip meat over and add a think layer of pasta sauce, some mozzarela cheese and your favorite pizza toppings. Close the lid to the grill and let it cook for 3-4 minutes or until the cheese is completely melted.

Serve hot!

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