How to make a hamburger - props, pears, and peanut butter

Hamburger with lemon marinade.

For every pound of hamburger add the juice of one lemon, Combine with fingers and et aside for 15-20 minutes.  The juice tenderizes the meat without leaving a lemony taste.

Pear and jalapeno burger.

Heat grill and coat with olive oil.
Place a 1/3 inch lice of pear on grates, sprinkle with salt and pepper.  Cook for 2-3 minutes or until grate marks appear. Flip over, add a slice of swiss cheese and thinly sliced jalapenos.  Close grill lid and let is cook for 2-3 minutes.  Place on top of cooked burger and serve hot.


cook well,
Rob Barrett
www.cookingfordads.net